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Coordinator / Junior Lecturer - Culinary Arts
Riphah Institute of Hospitality & Culinary Arts Department, Lahore
Apply By Mar 23, 2025
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Job Description (total positions: 1, posted on: Feb 21, 2025)

  • Conduct engaging and informative culinary arts lectures and practical sessions.
  • Develop and update course materials to meet industry standards.
  • Provide hands-on training in food preparation, presentation, and safety.
  • Mentor and guide students to achieve their culinary goals.
  • Collaborate with the team to organize events, workshops, and competitions.
  • Stay updated on culinary trends and incorporate them into the curriculum.

Required Skills

Communication Skills, Culinary Skills, Teaching Skills,

Industry
Education/Training
Category
Teachers/Education, Training & Development
Job Type
Full Time/Permanent ( First Shift (Day) )
Gender
No Preference
Age
28 - 35 Years
Minimum Education
Masters
Degree Title
Master in culinary Arts
Career Level
Experienced Professional
Required Experience
1 Year - 3 Years
Salary Range
PKR. 50,000 to 70,000/Month