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Senior Manager - Culinary Arts
Lahore
Apply By Dec 27, 2024
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Job Description (total positions: 1, posted on: Nov 27, 2024)

  • Lead and manage the Culinary Arts department, ensuring operational excellence and alignment with organizational goals.
  • Oversee curriculum development and implementation for culinary training programs.
  • Supervise and mentor culinary instructors, fostering a culture of collaboration and innovation.
  • Ensure adherence to industry standards for food safety, hygiene, and quality.
  • Build partnerships with industry leaders to enhance program offerings and opportunities.
  • Plan and manage culinary events, workshops, and competitions.
  • Monitor budget, resources, and departmental performance to achieve KPIs.

Required Skills

Culinary Knowledge, Communication Skills, Presentation Skills, Culinary Skills,

Industry
Education/Training
Category
Hotel/Restaurant Management
Job Type
Full Time/Permanent ( First Shift (Day) )
Gender
No Preference
Minimum Education
Masters
Career Level
Experienced Professional
Required Experience
3 Years - 4 Years